Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)

No ratings

Prep. 20 min

Total 35 min

6 portions

Ingredients

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 317.1 mg

Protein 8.1 g

Calories 1239.6 kJ / 296.3 kcal

Fat 21.3 g

Fibre 2.4 g

Saturated Fat 3.8 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Vegan Burgers

55 min

Ramen Noodle Soup

40 min

Warm Salad with Lentils, Cauliflower and Beans

30 min

Tomato Soup with Burrata

35 min

Lemon Pasta

35 min

Vietnamese jackfruit rice paper rolls

1 h

Mediterranean Courgette Fritters and Salsa

30 min

Cauliflower Steaks

45 min

Mini Falafel with Beetroot Houmous

20 min

Palak Paneer

45 min

Fakes Moutzentra (Lentils with Rice)

45 min

Show all

Show all