Spiralized Spanish Tortilla (Tortilla De Patatas)

Name: Spiralized Spanish Tortilla (Tortilla De Patatas)
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 500 - 600 g floury potatoes; 120 g yellow onions; 40 g olive oil; 6 eggs; ½ tsp salt; ½ tsp ground black pepper

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Prep. 20 min

Total 35 min

6 portions

Ingredients

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp