Baked Salmon with Spiralized Zucchinis

Name: Baked Salmon with Spiralized Zucchinis
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 800 g zucchinis; 1 lemon; 4 fresh skinless salmon fillets; ½ tsp salt; 20 g fresh parsley leaves; 4 garlic cloves; 100 g sun-dried tomatoes in oil; 500 g water

4.0 1 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

zucchinis slender type, approx. 5 cm in diameter
800 g
lemon juice of ½ lemon and ½ cut in slices (5 mm)
1
fresh skinless salmon fillets (approx. 150-200 g each)
4
4 frozen skinless salmon fillets, (approx. 150-200 g each)
salt
½ tsp
fresh parsley leaves cut in pieces, plus extra for garnishing
20 g
garlic cloves
4
sun-dried tomatoes in oil drained, oil reserved
100 g
ground cayenne pepper (optional)
½ tsp
water
500 g