Devices & Accessories
Spicy Prawn Salad with Spiralized Carrots and Cucumbers
Prep. 20 min
Total 20 min
4 portions
Ingredients
-
cucumbers slender type, ends trimmed600 g
-
carrots peeled, slender type100 g
-
unsalted roasted peanuts60 g
-
garlic cloves4
-
fresh red chilli (optional) deseeded and cut in halves1
-
olive oil50 g
-
salt¾ tsp
-
sweet paprika½ tsp
-
large-sized prawns peeled (tails on optional)500 g
-
fresh lemongrass thinly chopped (approx. 2 mm)10 g
-
lime juice35 g
-
honey30 g
-
coriander leaves chopped2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1202.4 mg
Protein
22.8 g
Calories
1501.5 kJ /
358.9 kcal
Fat
21.4 g
Fibre
4.2 g
Saturated Fat
3.1 g
Carbohydrates
21.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Som tum (Thai green papaya salad)
20 min
Persian Flatbread with Herb and Walnut Dip
2 h 35 min
Spiralized Rainbow Salad
10 min
Crispy Smashed Potato Salad
1 h 30 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Mixed tomato and labne salad
24 h 20 min
Prawn spring rolls with sweet and sour sauce
1 h 20 min
Cranberry-Almond Chicken Salad
15 min
Parmesan gelato
4 h 30 min
Mini Vegetable Frittatas
35 min
Polenta Muffins with Prawns and Mayo
1 h 25 min
Sweet Berry Board with Romanoff Sauce
20 min