Spicy Prawn Salad with Spiralized Carrots and Cucumbers

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

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Prep. 20 min

Total 20 min

4 portions

Ingredients

cucumbers slender type, ends trimmed
600 g
carrots peeled, slender type
100 g
unsalted roasted peanuts
60 g
garlic cloves
4
fresh red chilli (optional) deseeded and cut in halves
1
olive oil
50 g
salt
¾ tsp
sweet paprika
½ tsp
large-sized prawns peeled (tails on optional)
500 g
fresh lemongrass thinly chopped (approx. 2 mm)
10 g
lime juice
35 g
honey
30 g
coriander leaves chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1202.4 mg

Protein 22.8 g

Calories 1501.5 kJ / 358.9 kcal

Fat 21.4 g

Fibre 4.2 g

Saturated Fat 3.1 g

Carbohydrates 21.8 g

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Also featured in

Let's Spiralize 25 Recipes
International

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