![Pain de seigle Pain de seigle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E4D754E6-717B-48B5-8188-11BBA44904C3/Derivates/CDDBAD1B-43FD-45BB-8C93-5FA400BEC9EB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 300 g de farine de seigle
- 200 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 c. à café bombées de sel
- Nutrition
- per 1 part
- Calories
- 1144 kJ / 268 kcal
- Protein
- 8.7 g
- Carbohydrates
- 53.8 g
- Fat
- 1.3 g
In Collections
Alternative recipes
Pain à la farine d'épeautre
4 Std.
Pain de campagne
4 Std.
Pain complet
5sa
Pain de seigle
2 Std. 40 Min
Pain complet au muesli
4h 5min
Pain viking au sésame
3u. 10min
Pain à la farine d'épeautre
3sa
Pain au sarrasin et au blé semi-complet
4 Std.
Pain complet ultra-moelleux
2 Std. 15 Min
Pain aux graines
5sa
Pain complet rapide
1 Std. 20 Min
Pain aux céréales
3h 30min