Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour la cuisson
- 15 g de levure boulangère fraîche
- 300 g de farine de seigle
- 200 g de farine de blé, type 55, et un peu pour le plan de travail
- 2 c. à café bombées de sel
- Nutrition
- per 1 part
- Calories
- 1144 kJ / 268 kcal
- Protein
- 8.7 g
- Carbohydrates
- 53.8 g
- Fat
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain à la farine d'épeautre
4 godz.
Pain aux graines
5 Std.
Pain de campagne
4 godz.
Pain complet
5 Std.
Pain aux céréales
3h 30min
Pain à la farine d'épeautre
3 Std.
Pain complet rapide
1h 20min
Pain de seigle
2 Std. 40 Min
Pain complet ultra-moelleux
2 Std. 15 Min
Petits pains au muesli
1 Std. 40 Min
Pain au sarrasin et au blé semi-complet
4 godz.
Mon pain de campagne maison
4h 40min