Walnut and coffee cream muffin

3.7 3 ratings
Prep. 10 min
Total 55 min
6 pieces

Ingredients

  • walnuts roughly chopped
    75 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • vanilla bean extract
    1 tsp
  • instant granulated coffee
    1 tsp
  • self-raising flour
    300 g
  • caster sugar
    125 g
Buttercream icing
  • boiling water
    1 tbsp
  • instant granulated coffee
    2 tbsp
  • butter room temperature, cut into pieces (2 cm)
    175 g
  • icing sugar
    190 g
  • chopped walnuts to decorate
    2 tbsp
  • milk chocolate chips to decorate
    1 tbsp

Nutrition per 1 piece

Calories 898.1 kcal / 3757.5 kJ
Protein 11 g
Fat 54 g
Carbohydrates 96.2 g
Fibre 2.4 g
Saturated Fat 28.4 g
Sodium 641.9 mg

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