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Ingredients
Syrup
- 600 g water
- 800 g white sugar
- ½ tsp cream of tartar
- 3 cm fresh ginger, peeled and cut into slices
- 2 slices lemon, (5 mm thick)
- 3 cinnamon quills
Dough
- 500 g plain flour, plus extra for dusting
- 20 g baking powder
- 1 pinch salt
- 60 g butter, cut into pieces
- 2 eggs
- 250 g full cream milk
- 1500 g vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 971.1 kJ / 231.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 39.5 g
- Fat
- 7.5 g
- Saturated Fat
- 2 g
- Fibre
- 0.8 g
- Sodium
- 400.3 mg
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