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Fruit Ice Cream
5.0 3 ratings
Prep. 5 min
Total 5 min
6 portion
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Ingredients

  • sugar to taste
    60 g
  • fruit, frozen cut into pieces as needed, frozen in a single layer (see Tip)
    450 g
  • heavy whipping cream, 30-40% fat
    115 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14.1 mg
Protein 0.9 g
Calories 576.7 kJ / 137.8 kcal
Fat 7.3 g
Fibre 1.1 g
Saturated Fat 4.4 g
Carbohydrates 18.9 g

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