Steinpilz-Risotto

4.0 30 rating

Prep. 15 min

Total 45 min

4 Portionen

Ingredients

Steinpilze, getrocknet
25 g
Wasser heiss
200 g
Parmesan in Stücken (2-3 cm)
100 g
Zwiebel halbiert
1
Olivenöl
40 g
Risottoreis (z.B. Arborio oder Vialone) (Kochzeit 20 Min.)
250 g
Weisswein
100 g
Gemüsebouillon heiss
750 g

Difficulty

easy

Nutrition per 1 Portion

Protein 14.5 g

Calories 2009.5 kJ / 480.3 kcal

Fat 16.9 g

Fibre 1.9 g

Carbohydrates 62.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

Festliche Highlights 3 Recipes
Switzerland

You might also like...

6-Strang-Butterzopf

2 h 35 min

Lachsrahmsauce zu Pasta

30 min

Käse-Knöpfli

35 min

Schnelles Vitello Tonnato

20 min

Tom Kha Gai

45 min

Ruchbrot aus der Cakeform

3 h 40 min

Guacamole

1 h

Süsskartoffel-Mais Suppe

45 min

Spaghetti alla carbonara

30 min

Schnelles Zwirbelbrot

40 min

Risotto mit frischen Steinpilzen

35 min

Udon Nudeln mit Poulet

20 min