Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 oz olive oil, plus extra to grease
- 22 oz bread flour
-
1
oz fresh yeast, crumbled
or 3 tsp dried instant yeast - 13 ½ oz water
- 1 pinch sugar
- 1 tsp salt
Topping
- 3 tbsp extra virgin olive oil
- 3 tbsp water
- 1 ½ tsp salt
- 10 ½ - 12 ½ oz yellow onions, halved
- Nutrition
- per 1 piece
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fibre
- 2.4 g
Alternative recipes
Pizza Dough
1h
Vegetable Stock Paste
45min
Braided Milk Bread
2 Std. 20 Min
Chicken Stock Paste
45min
Quick Cheese Soufflés
45min
Brioche
8h
Risotto with Parmesan Cheese
30min
Creamy Mushroom Soup
25min
Beer Bread
1 Std. 10 Min
Parker Rolls
2 Std. 20 Min
Sandwich Bread
3 Std.
Focaccia with Onions (TM5 Metric)
1h 30min