Spicy chips on a stick (Thermomix® Spiralizer)

4.3 4 ratings

Prep. 30 min

Total 10 min

4 pieces

Ingredients

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg

Protein 4.9 g

Calories 1201.6 kJ / 287.2 kcal

Fat 13 g

Fibre 5.6 g

Saturated Fat 1.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM6) 19 Recipes
Australia and New Zealand

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Boiled pasta

Boiled pasta

20 min

Orange sponge cake

Orange sponge cake

1 h

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

Beer batter fish

Beer batter fish

40 min

Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

50 min

Beef Rendang

Beef Rendang

1 h 35 min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40 min

Creole jambalaya

Creole jambalaya

1 h

Meat feast pizza

Meat feast pizza

1 h 30 min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35 min

Slow-cooked lamb Madras

Slow-cooked lamb Madras

2 h 15 min

Tear and share cinnamon scrolls with honey butter

Tear and share cinnamon scrolls with honey butter

50 min