Caprese Omelette

4.2 5 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

large eggs
6
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes halved
220 g
fresh mozzarella sliced in crescents (0.5 cm)
125 g
fresh basil leaves torn in pieces
5 - 8
balsamic glaze for drizzling

Difficulty

easy

Nutrition per 1 portions

Sodium 419 mg

Protein 13.5 g

Calories 713.6 kJ / 170.5 kcal

Fat 11.5 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Alcohol-free Berry Mojito

5 Min

Chicken and Mushroom Rice

55 Min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 Std.

Tomato and Mushroom Spaghetti

30 Min

Tomato and Mushroom Spaghetti

25 Min

Grab and Go Breakfast Wrap

30 Min

Condensed Milk Dalgona Coffee

10 Min

Rainbow Yoghurt and Fruit Layers

20 Min

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1 Std. 15 Min

Chicken Nuggets and Chips

1 Std. 15 Min

Crispy Smashed Potato Salad

1 Std. 30 Min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 Min