Croquembouche with Orange Custard and Dark Chocolate

5.0 1 rating

Prep. 30 min

Total 10 h

16 portion

Ingredients

Choux Pastry

water
300 g
unsalted butter diced
160 g
fine sea salt
½ tsp
caster sugar
20 g
plain flour
240 g
medium eggs approx. 6 eggs
350 g

Orange Custard

caster sugar
140 g
oranges thin peelings of skin only
2
milk
1000 g
cornflour
100 g
medium eggs
4
egg yolks from medium eggs
4
natural vanilla extract
2 tsp

Dark Chocolate

dark chocolate small pieces or callets
500 g

Assembly

icing sugar
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg

Protein 11.5 g

Calories 2041.2 kJ / 487.9 kcal

Fat 28 g

Fibre 4.3 g

Saturated Fat 15.5 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Chocolate mousse

3 h 20 min

Pasta alla gricia

30 min

Vanilla Puff Slice

7 h 20 min

Chocolate and Pistachio Cream Cake

25 h 20 min

Gorgonzola gelato with sautéed pears and toasted walnuts

14 h 15 min

Egg Salad in Crispy Easter Nests

1 h

Amarula Panna Cotta with Coffee Sauce

8 h 30 min

Choux Pastry

2 h

Red Velvet Cake

1 h 20 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

13 h 10 min

Crème Pâtissière

15 min

Cheese Puffs with Whipped Honey Cream Cheese

1 h 5 min