Skip to main content Search

Croquembouche with Orange Custard and Dark Chocolate
5.0 1 rating
Prep. 30 min
Total 10 h
16 portion
Sign up for free

Ingredients

Choux Pastry
  • water
    300 g
  • unsalted butter diced
    160 g
  • fine sea salt
    ½ tsp
  • caster sugar
    20 g
  • plain flour
    240 g
  • medium eggs approx. 6 eggs
    350 g
Orange Custard
  • caster sugar
    140 g
  • oranges thin peelings of skin only
    2
  • milk
    1000 g
  • cornflour
    100 g
  • medium eggs
    4
  • egg yolks from medium eggs
    4
  • natural vanilla extract
    2 tsp
Dark Chocolate
  • dark chocolate small pieces or callets
    500 g
Assembly
  • icing sugar
    50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg
Protein 11.5 g
Calories 2041.2 kJ / 487.9 kcal
Fat 28 g
Fibre 4.3 g
Saturated Fat 15.5 g
Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Pears in Orange Syrup

5.0(3)

30 min

Seriously Seedy Crackers

4.7(68)

30 min

Caramel Cereal Bars

2.2(6)

1 h

Butterscotch Delight

4.2(21)

20 min

Baked Camembert with Mandarin Jam and Herb Crackers

4.8(26)

1 h

Stroganoff Strudel

4.1(12)

1 h 40 min

Chocolate Orange Biscuits (No Added Sugar)

3.4(20)

35 min

Limoncello Tarts

4.7(10)

3 h 15 min

Ricotta Cheesecake with Fig Jam

4.6(47)

5 h 40 min

Spelt and Corn Flake Cereal Bars

4.2(5)

40 min

Banana Nut Crunch

4.5(11)

1 h

Spiced Autumn Fruit Cobbler

4.9(33)

1 h 20 min