Croquembouche with Orange Custard and Dark Chocolate

5.0 1 rating

Prep. 30 min

Total 10 h

16 portion

Ingredients

Choux Pastry

water
300 g
unsalted butter diced
160 g
fine sea salt
½ tsp
caster sugar
20 g
plain flour
240 g
medium eggs approx. 6 eggs
350 g

Orange Custard

caster sugar
140 g
oranges thin peelings of skin only
2
milk
1000 g
cornflour
100 g
medium eggs
4
egg yolks from medium eggs
4
natural vanilla extract
2 tsp

Dark Chocolate

dark chocolate small pieces or callets
500 g

Assembly

icing sugar
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg

Protein 11.5 g

Calories 2041.2 kJ / 487.9 kcal

Fat 28 g

Fibre 4.3 g

Saturated Fat 15.5 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Lolly cake

Lolly cake

4 h 5 min

Rainbow Ice Lollies

Rainbow Ice Lollies

10 h

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

6 h 10 min

Custard horns

Custard horns

1 h 45 min

Profiteroles

Profiteroles

2 h 15 min

Frozen Raspberry Ripple Meringue

Frozen Raspberry Ripple Meringue

4 h 10 min

Lemon Meringue Cake with 10-Minute Frosting

Lemon Meringue Cake with 10-Minute Frosting

2 h 10 min

Ginger fluff

Ginger fluff

50 min

Blueberry and lemon curd muffins

Blueberry and lemon curd muffins

50 min

Biscoff Cheesecake

Biscoff Cheesecake

6 h 20 min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1 h 15 min