Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- plain flour, to flour
- 16 eggs
- 480 g white sugar
- 4 tsp natural vanilla extract
- 480 g plain flour
- 2 tsp baking powder
- 4 pinches sea salt
Cream mixture
- 250 g mascarpone cheese
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- 250 g mascarpone cheese
To assemble
- 300 g jam of choice
- fresh mixed berries, of choice, to decorate
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 1269 kJ / 303.3 kcal
- Protein
- 5.9 g
- Carbohydrates
- 36.9 g
- Fat
- 14.7 g
- Saturated Fat
- 8.1 g
- Fibre
- 0.5 g
- Sodium
- 139 mg
In Collections
Alternative recipes
Boulangère potatoes
1 godz. 40 min
Sauerkraut (Thermomix®️ Cutter)
168h 35 min.
Brioche hot cross buns
2 godz. 30 min
Lemonade
5 min
Banana bread
1 godz. 40 min
Cheesecake
3ωρ. 15 λεπτ.
No-cook jam
24h 15 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Mixed veggie and cheddar egg muffins (6 months+)
30min
Toddler friendly granola bars (12 months)
30min
Thermomumma white sandwich bread loaf
3h 30min
Only the best chocolate chip cookies ever
25min