
Devices & Accessories
Brioche
Prep. 10 min
Total 3 h
16 fatias
Ingredients
-
leite30 g
-
fermento biológico seco4 g
-
farinha de trigo mais q.b. para untar370 g
-
ovos grandes4
-
açúcar80 g
-
sal1 c. chá de
-
manteiga sem sal em pedaços, mais q.b. para untar170 g
-
gema de ovo levemente batido1
Nutrition per 1 fatia
Calories
202.4 kcal /
846.8 kJ
Protein
4.4 g
Fat
10.3 g
Carbohydrates
23.1 g
Fibre
0.8 g
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