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Ingredients
- huile antiadhésive en aérosol
- 225 g de fromage cheddar fort coupés en cubes
- 115 g fromage Monterey Jack, coupé en cubes
- 285 g d'eau
- 145 g de beurre non salé en pièces
- 850 g de lait entier
- 450 g de pâtes sèches macaroni
- 2 c. à thé de sel
- ½ c. à thé de poivre blanc moulu
- 1 ½ c. à thé d'ail en poudre
- 1 c. à thé d'oignon en poudre
- Nutrition
- per 1 portion
- Calories
- 536.1 kcal / 2242.9 kJ
- Protein
- 20.4 g
- Fat
- 29.3 g
- Carbohydrates
- 47.1 g
- Fibre
- 1.9 g
- Saturated Fat
- 16.8 g
- Sodium
- 750.4 mg
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