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Ingredients
- 85 g de carottes coupées en morceaux
- 670 g d'eau
- 225 g de champignons cremini frais en tranches
- 30 g de beurre non salé froid, en un seul morceau
- 30 g d'huile d'olive
- 285 g de riz étuvé
- 1 c. à thé de sel selon le goût
- 1 c. à thé d'assaisonnement à l'italienne
- ½ c. à thé d'ail en poudre
- ½ c. à thé d'oignon en poudre
- 30 g de beurre non salé en morceaux
- Nutrition
- per 1 portion
- Calories
- 187.1 kcal / 782.7 kJ
- Protein
- 2.6 g
- Fat
- 12.6 g
- Carbohydrates
- 16.9 g
- Fibre
- 1 g
- Saturated Fat
- 5.6 g
- Sodium
- 406.4 mg
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