Oniguiri con tofu y atún
TM5

Oniguiri con tofu y atún

1.0 (10 ratings)

Ingredients

  • 1 pepino
  • 1 filete hoja de alga nori
  • 250 g de arroz para sushi, caliente
  • 100 g de tofu suave
  • 100 g de atún en aceite Escurrir el aceite.
  • ½ cdita sal
  • 20 g de mantequilla sin sal

Nutrition
per 3 piezas
Calories
3255 kJ / 778 kcal
Protein
30 g
Carbohydrates
86.2 g
Fat
39 g
Fibre
6.4 g

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