Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Eidotter
- 125 g Sauerrahm, 15% Fett
- 300 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 50 g Zucker
- ½ Würfel frische Germ (ca. 21 g)
- 150 g Butter, in Stücken
- 1 Prise Salz
- 100 g Ribiselmarmelade
- 1 Ei (Größe M)
- Staubzucker (optional)
- Nutrition
- per 1 Portion
- Calories
- 1005 kJ / 240 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 13 g
- Saturated Fat
- 8 g
- Fibre
- 2 g
- Sodium
- 23 mg
In Collections
Alternative recipes
Schwammerlragout mit Semmelknödeln
1h
Nutella-Schnitte
2h
Schoko-Vanille-Schnitte
4 Std.
Neujahrs Schweinderl mit süßer Nussfülle
2h
Polo Nero
50min
Gefüllte Lebkuchen
11hod. 30min
Nuss-Striezel
2 Std. 10 Min
Mohn-Topfen-Obers-Herzkuchen
5h
Wiener Rehrücken
3 godz. 40 min
Einfache Cremeschnitte
3h 45min
Jägersauce mit Knödel
50min
Germstrudel mit Walnussfüllung
2 Std. 30 Min