Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, etwas mehr zum Einfetten
- 5 Eier (Größe M)
- 320 g Zucker
- 1 Päckchen Vanillezucker (8 g)
- 125 g Rapsöl
- 125 g Wasser
- 250 g Weizenmehl, glatt
- 1 Päckchen Backpulver (16 g)
- 25 g Kakaopulver, ungesüßt
- 250 g Milch
- 1 Päckchen Vanillepuddingpulver (37g)
- 1 Eidotter
- 30 g Rum
- 300 g Zartbitter-Kuvertüre, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 1513 kJ / 362 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
- Sodium
- 94 mg
In Collections
Alternative recipes
Nutella-Schnitte
2h
Erdäpfelgratin
1 Std. 15 Min
Schokomousse-Biskuitroulade
2 godz. 30 min
Jägersauce mit Knödel
50 Min
Himbeer-Butterkeks-Kuchen
2h
Fliegenpilz- und Schweinchen-Glücksmuffins
2 godz. 30 min
Kokosbusserl
25sa
Linzerkipferl
1h 10min
Wiener Rehrücken
3 Std. 40 Min
Tante Poldis Nussgugelhupf
1 Std. 30 Min
Rumschnitten
50 Min
Rahmkipferl mit Marmeladefüllung
35 min