Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 390 g de farine de blé et un peu plus pour travailler la pâte
- 1 sachet de poudre à lever
- ¼ de c. à café de sel
- 70 g de sucre
- 170 g de lait
- 90 g de beurre, mou, en morceaux
- 1 œuf, battu, pour badigeonner
- Nutrition
- per 1 pièce
- Calories
- 659.1 kJ / 157.5 kcal
- Protein
- 3.3 g
- Carbohydrates
- 23.8 g
- Fat
- 5.5 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
French dressing raffiné
15 Min
Focaccia au romarin
2 Std. 30 Min
Buns à la cannelle
5h
Cake tyrolien automnal
1h 20min
Miroirs
1hod. 40min
Petits croissants à la vanille
1 Std. 30 Min
Focaccia aux tomates
40 Min
Bruns de Bâle
8h 40min
Milanais
3u.
Pain toupie rapide
40 Min
Cuchaule
2 Std. 30 Min
Tresse bernoise
1 Std. 45 Min