Milchreis mit Rhabarber

4.1 66 ratings

Prep. 20 min

Total 1 h

8 Portionen

Ingredients

Milch
1000 g
Zucker
50 g
Salz
1 Prise
Milchreis
220 g
Kirschsaft
300 g
300 g roter Traubensaft
Vanillezucker, selbst gemacht
50 g
Speisestärke
25 g
Rhabarber geschält, in Rauten (2 cm)
200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 87 mg

Protein 7 g

Calories 1104 kJ / 264 kcal

Fat 5 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 50 g

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Also featured in

Rhabarberliebe 24 Recipes
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