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Ingredients
- 1 c. à thé de sel
- 1 ¼ c. à thé poivre noir moulu divisé
- 15 g lime zeste fin uniquement, sans la peau (environ 2 limes)
- 15 g de persil frais Feuilles et tiges tendres
- 60 g de jus de limes
- ½ c. à thé de paprika fumé moulu
- 60 g d'huile d'olive
- 2 gousse d'ail
- ½ c. à thé de cumin moulu
- 680 g de filet de poisson blanc (par exemple, tilapia, flétan, cabillaud)
- 170 g chou rouge en pièces
- 30 g carotte coupées en deux
- 1 piment jalapeno frais grand (sans la tige ni les graines)
- 60 g mayonnaise
- 1 g de vinaigre de cidre de pomme
- 1 ¼ c. à thé sel fin divisé
- 1 c. à soupe miel
- 60 g yogourt grec
- 510 g eau
- 12 tortilla de maïs
- Nutrition
- per 1 portion
- Calories
- 349 kcal / 1460 kJ
- Protein
- 27 g
- Fat
- 15 g
- Carbohydrates
- 28 g
- Fibre
- 4 g
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