Panacota com pêssego

Panacota com pêssego

4.5 6 ratings
Prep. 15 min
Total 3 h 15 min
4 doses

Ingredients

  • folhas de gelatina
    3
  • natas c/ 30% de gordura
    300 g
  • leite
    200 g
  • açúcar
    100 g
  • extrato de baunilha
    1 c. chá de
  • pêssego cortado em fatias (1 cm aprox.) ou em cubos (1 cm aprox.)
    200 g
  • manteiga
    20 g
  • sumo de limão
    1 c. chá de
  • pistácio s/ casca e s/ sal picado
    2 c. sopa de
    2 c. sopa de noz pecan, picada
  • Hortelã só as folhas q.b. p/ guarnecer

Nutrition per 1 dose

Calories 472.5 kcal / 1976.9 kJ
Protein 5.9 g
Fat 35.4 g
Carbohydrates 35.7 g
Fibre 1.2 g
Saturated Fat 21.1 g
Sodium 57.7 mg

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