Fondant au chocolat

Fondant au chocolat

4.7 21 ratings
Prep. 5 min
Total 40 min
10 morceau

Ingredients

  • chocolat noir 50% de cacao détaillé en morceaux
    265 g
  • de sucre
    200 g
  • beurre non salé coupé en morceaux
    240 g
  • farine tout usage
    65 g
  • sel
    1 ½ pincée
  • œuf
    4

Nutrition per 1 morceau

Calories 364 kcal / 1523 kJ
Protein 5 g
Fat 25 g
Carbohydrates 30 g

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