Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oeufs, de taille moyenne (53-63 g), froids
- 400 g de jus de betterave rouge
- de l'eau, à remplir jusqu'à 1L
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuisson des œufs
20min
Mode Cuisson des oeufs
20min
Soupe à l'oignon (TM6)
1h
Bâtonnets de légumes avec dip et petits pains complets
1h 10min
Œufs de couleur orange
No ratings
Œufs de couleur jaune
No ratings
Œufs de couleur bleu clair
No ratings
Œufs de couleur jaune
55 Min
Glace marbrée vanille chocolat café
11h 30min
Œufs de couleur bleu clair
55 Min
Couronne glacée meringue-framboise
No ratings
Smoothie du matin aux myrtilles et au matcha
10 Min