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Œufs de couleur brun-rouge

Œufs de couleur brun-rouge
5.0 1 rating
Prep. 5 min
Total 55 min
6 portions
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Ingredients

  • 6 œufs, de taille moyenne (53-63 g) froids
  • 400 g de jus de betterave rouge
  • de l'eau à remplir jusqu'à 1L

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg
Protein 5.3 g
Calories 258 kJ / 61.7 kcal
Fat 4.2 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 0.3 g

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