Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen, halbiert
- 200 g Butter, in Stücken
- 40 g Tomatenpüree
- 40 g Tomaten, getrocknet, in Öl
- 15 g Honig
- ¾ TL schwarzer Pfeffer, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
- 1 TL Dill, frisch, Spitzen abgezupft
- 1 ½ TL Majoran, getrocknet
- 1 ½ TL Salz
-
1
TL Paprika, geräuchert, gemahlen
- 4 Schweinshals, Steak (je min. 3 cm dick)
- Nutrition
- per 1 Portion
- Calories
- 3119.8 kJ / 745.7 kcal
- Protein
- 43.6 g
- Carbohydrates
- 11.3 g
- Fat
- 58.9 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche Lorraine-Baguettes
40min
Poulet aus dem Ofen mit Gemüse und Kartoffeln
1 Std. 15 Min
Schnelles Zwirbelbrot
40min
Rüeblisalat mit Joghurtsauce (TM6)
10 Min
Gemüse vom Blech mit Pilzrahmsauce (TM6)
1 Std. 15 Min
Fenchelsalat mit Parmesan (TM6)
10 Min
Kartoffelstock nature
55min
Pulled-Pork-Burger
4hod. 50min
Spargeln mit Kartoffeln und Joghurthollandaise
45min
Sauce béarnaise
20 Min
Pfirsich-Joghurt-Glace
20 Min
Papet vaudois (Waadtländer Laucheintopf)
55min