![Schweinshalssteak mit Knoblauch-Tomaten-Butter Schweinshalssteak mit Knoblauch-Tomaten-Butter](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0ef6dbbe-23f0-4ca8-b9bb-e2abf0db0191/Derivates/75df0440-2cc1-424c-8f5c-a5914fb030bf.jpg)
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Ingredients
- 4 Knoblauchzehen, halbiert
- 200 g Butter, in Stücken
- 40 g Tomatenpüree
- 40 g Tomaten, getrocknet, in Öl
- 15 g Honig
- ¾ TL schwarzer Pfeffer, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
- 1 TL Dill, frisch, Spitzen abgezupft
- 1 ½ TL Majoran, getrocknet
- 1 ½ TL Salz
-
1
TL Paprika, geräuchert, gemahlen
- 4 Schweinssteaks, vom Hals (je min. 3 cm dick)
- Nutrition
- per 1 Portion
- Calories
- 3119.8 kJ / 745.7 kcal
- Protein
- 43.6 g
- Carbohydrates
- 11.3 g
- Fat
- 58.9 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
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