Erdäpfel-Kürbis-Gratin
TM6

Erdäpfel-Kürbis-Gratin

4.8 (40 ratings)

Ingredients

  • 700 g Erdäpfel, festkochend
  • 300 g Hokkaidokürbis, in Stücken
  • 150 g Gruyère Käse, in Stücken (3 cm)
    or 150 g Cheddar Käse
  • 2 Knoblauchzehen
  • 250 g Schlagobers
  • 80 g Milch
  • 2 TL Salz
  • 2 Prisen Pfeffer, frisch gemahlen
  • 1 - 1 ½ TL Muskat, gemahlen

Nutrition
per 4 Portionen
Calories
8478 kJ / 2024 kcal
Protein
64.2 g
Carbohydrates
131.4 g
Fat
137 g
Saturated Fat
73.6 g
Fibre
18.3 g
Sodium
5910 mg

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