Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 170 g Mandeln, ganz
- 70 g Zucker
- 150 g Butter, weich, in Stücken
- 180 g Mehl
Biskuit
- 4 Eier
- 200 g Mehl
- 200 g Zucker
- 1 Pck. Backpulver
- 15 g Zitronensaft
Johannisbeer-Belag
- 250 g rotes Johannisbeergelee
- 3 Pck. Tortenguss, rot (für à 250 g Flüssigkeit)
- 100 g Zucker
- 500 g Wasser
- 500 g rote Johannisbeeren, entstielt
Topping
- 100 g Schokolade, in Stücken
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1759 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rotkäppchen-Kuchen
4h
Kirsch-Windbeutel-Torte
5h
Bananen-Eierlikör-Torte
11u. 40min
Apfel-Käsekuchen
1h 40min
Kirsch-Vanille-Torte
24h
Aprikosen-Mascarpone-Charlotte
4h 10min
Donauwellen
2h 30min
Schwarzwälder Kirschrolle
1h 30min
Tortentraum Himbeere
5h
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Zwetschgen-Donauwelle
2h 30min
Schwarzwälder Kirschtorte
3 Std.