Butter Cake

Butter Cake

4.4 284 ratings

Prep. 10 min

Total 1 h

16 pieces

Ingredients

caster sugar
160 g
butter softened and cut in cubes, plus extra for greasing (see tips)
250 g
eggs A-sized
5
fresh milk
50 g
natural vanilla extract (optional)
½ tsp
self-raising flour
250 g

Nutrition per 1 piece

Calories 229 kcal / 958 kJ

Protein 4 g

Fat 14 g

Carbohydrates 22 g

Fibre 0 g

Saturated Fat 9 g

Sodium 211 mg

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