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Ingredients
- 400 g d'eau
- 4 œufs
- 30 g d'échalote
- 3 brins de persil frais, équeutés
- 1 jaune d'œuf
- 1 c. à soupe de moutarde
- 140 g de sardines à l'huile, égouttées
- le jus d'un citron jaune
- Nutrition
- per 1 portion
- Calories
- 763 kJ / 183 kcal
- Protein
- 16 g
- Carbohydrates
- 1.8 g
- Fat
- 12.3 g
- Fibre
- 0.3 g
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