Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Rapsöl, zimmerwarm
- 80 g Zwiebeln, halbiert
- 50 g Essiggurkerl, halbiert
- 15 g Kapern, eingelegt
- 3 Stängel frische Petersilie, Blättchen abgezupft
- 15 g Estragonsenf
- 10 g Zitronensaft
- 2 Eidotter
- ½ TL Kräutersalz
- 2 Prisen schwarzer Pfeffer, gemahlen
- 3 Prisen Cayennepfeffer, gemahlen
- 1 EL Wasser
- Nutrition
- per 400 g
- Calories
- 7995 kJ / 1911 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 208 g
- Saturated Fat
- 18 g
- Fibre
- 3.4 g
- Sodium
- 2305 mg
Alternative recipes
Caesar Salad mit Huhn
50min
Selchfleischknödel mit Sauerkraut
1h 40min
French Dressing
5 min
Klassisches Beefsteak Tatar
30 min
Kernölmayonnaise
10min
Traunseer Räucherfischmus
3 Std. 30 Min
Lachstatar auf Avocadomus
15min
Beef- & Tuna-Tatar mit Trüffelmayonnaise
2h 15min
Apfelkren
40min
Liptauer
15min
Cocktailsauce
5 min
Tafelspitz mit Semmelkren
1 godz. 20 min