Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Bergkäse, in Stücken
Hefeteig
- 140 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 250 g Mehl
- ¾ TL Salz
Belag
- 500 g Wasser
- 500 g Rosenkohl, halbiert (kleine Röschen am Stiel nur kreuzweise einschneiden)
- 30 g Butter, in Stücken und etwas mehr zum Einfetten
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 130 g Schinkenwürfel, mager
- 200 g Schmand
- 1 TL Salz
- 1 TL Majoran, getrocknet
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 3 Eier
- Nutrition
- per 1 Stück
- Calories
- 1385 kJ / 331 kcal
- Protein
- 16 g
- Carbohydrates
- 27 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spargelquiche
1 Std. 15 Min
Rosenkohl-Hefe-Kuchen mit Schinken
1 Std. 30 Min
Porreewähe
1 Std. 15 Min
Rosenkohlquiche mit Maronen und Schinken
1 Std.
Porreetorte
1h 20min
Grünkohltarte
2h
Porree-Feta-Tarte
2h
Chinakohl-Pizza
1hod. 40min
Rote-Bete-Zwiebel-Kuchen
1 Std. 15 Min
Grünkohl-Quiche
1 Std. 30 Min
Kürbis-Sellerie-Quiche
2h
Spitzkohlquiche mit Bratwurstbällchen
1 Std. 15 Min