Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetables
-
400
g carrots, cut in
wedges that fit in feeder -
325
g courgette unpeeled, cut in
wedges that fit in feeder -
75
g apple unpeeled, cored, cut in
wedges that fit in feeder
Broccoli Sauce
- 40 g Parmesan cheese, cut in pieces (2 cm)
- 60 g walnut, shelled
- 40 g leek
- 35 g olive oil
- 200 g broccoli florets, cut in pieces
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 40 g white wine
- 90 g liquid vegetable stock
- 2 garlic cloves, unpeeled
- 1 - 2 pinches fine sea salt (optional)
- ½ tsp ground nutmeg
- 75 g double cream
- Nutrition
- per 2 portions
- Calories
- 6359.9 kJ / 1520.1 kcal
- Protein
- 39.6 g
- Carbohydrates
- 94 g
- Fat
- 115.2 g
- Saturated Fat
- 32.9 g
- Fibre
- 26.9 g
- Sodium
- 3521.7 mg
In Collections
Alternative recipes
Slow-cooked Chickpea Stew
4h 15min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35min
Rice with Cod, Kidney Beans and Spinach
30min
Coconut Creamed Kale
20min
Vegan Roulades with Dumplings and Red Cabbage
2h 20min
Chopped Vegetable Salad
10 Min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Vegetable Stroganoff
30min
Pearl Barley Risotto with Mushrooms
50min
Freekeh Risotto with Mixed Mushrooms and Sage
1h 30min
Mediterranean Pearl Barley Risotto
1h
Beetroot Gazpacho With Horseradish Créme
1h 40min