Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce

3.0 1 rating

Prep. 20 min

Total 30 min

2 portions

Ingredients

Vegetables

carrots cut in
wedges that fit in feeder
400 g
courgette unpeeled, cut in
wedges that fit in feeder
325 g
apple unpeeled, cored, cut in
wedges that fit in feeder
75 g

Broccoli Sauce

Parmesan cheese cut in pieces (2 cm)
40 g
walnut, shelled
60 g
leek
40 g
olive oil
35 g
broccoli florets cut in pieces
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
white wine
40 g
liquid vegetable stock
90 g
garlic cloves unpeeled
2
fine sea salt (optional)
1 - 2 pinches
ground nutmeg
½ tsp
double cream
75 g

Difficulty

easy

Nutrition per 2 portions

Sodium 3521.7 mg

Protein 39.6 g

Calories 6359.9 kJ / 1520.1 kcal

Fat 115.2 g

Fibre 26.9 g

Saturated Fat 32.9 g

Carbohydrates 94 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Cucumber Salad with Dill and Sour Cream Dressing

10 min

Fennel, Celery and Green Apple Salad (TM5)

15 min

Egg White Coconut Omelette

45 min

Carrot Noodles and Carrot Top Pesto

50 min

Spinach and Carrot Muffins

1 h

Salmon Dill Muffins

45 min

Tomato Pie

3 h

Spelt and Corn Flake Cereal Bars

40 min

Pear and Goat's Cheese Flatbread

3 h

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Beef and White Bean Purée on Flatbread

5 h 15 min

Chickpea and Ham Balls

35 min