Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g waxy potatoes, (e.g. Charlotte) peeled, cut in pieces that fit in feeder
- 80 g onion, quartered
- 80 g Cheddar cheese, cut in pieces (2 cm)
- 6 medium eggs
- ½ - 1 tsp salt, plus coarse sea salt for seasoning
- 500 g water
- ground black pepper, for seasoning
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1005.4 kJ / 240.3 kcal
- Protein
- 15.4 g
- Carbohydrates
- 13.6 g
- Fat
- 13.7 g
- Saturated Fat
- 6.1 g
- Fibre
- 1.7 g
- Sodium
- 676.6 mg
In Collections
Alternative recipes
Ultimate Mac 'N' Cheese with Herb Crumb
1hod. 10min
Penne with Mussels
2h 5min
Hazelnut Strawberry Skillet Cake
55min
Chocolate Avocado Dream
15 Min
Apple Peel Cider Sangria
1 Std. 30 Min
Low fat vanilla and raspberry skyr ice cream
10 Std. 15 Min
Orange Dyed Eggs
55min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40 Min
Pink Coconut Kisses
1 Std. 20 Min
Kuzi Ayam (Kelantanese Chicken Curry)
1 Std. 30 Min
Black Bean Houmous with Maize Chips
1 Std. 15 Min
Creamy Mushroom and Chicken Pasta
1 Std.