Skip to main content Search
Sous-vide Porcini Mushrooms with Truffle and Parmesan

Sous-vide Porcini Mushrooms with Truffle and Parmesan
5.0 4 rating
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • fresh porcini mushrooms halved
    200 g
  • salt
    1 pinch
  • ground black pepper
    1 pinch
  • fresh thyme whole sprigs
    4 sprigs
  • water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
    1400 g
  • lemon juice freshly squeezed (see tip)
    30 g
    1 tsp ascorbic acid powder
  • unsalted butter
    20 g
  • garlic clove crushed in skin and left whole
    1
  • truffle oil white or black
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 904 mg
Protein 4 g
Calories 454 kJ / 109 kcal
Fat 9 g
Fibre 0.5 g
Saturated Fat 4 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome to the World of Sous-vide 13 Recipes
UK and Ireland

You might also like...

Mushroom Carpaccio

Mushroom Carpaccio

4.5(11)

25 Min

Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms

3.7(3)

1 Std.

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7(15)

2 Std. 25 Min

Sous-vide Pork Loin, Pears and Chocolate Sauce

Sous-vide Pork Loin, Pears and Chocolate Sauce

4.0(3)

2 Std. 55 Min

Salmon with Potatoes and Mushroom Cream Sauce

Salmon with Potatoes and Mushroom Cream Sauce

4.6(19)

35 Min

Millet

Millet

3.2(6)

45 Min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

Steamed Sticky Rice with Pork (Rice Tube Puddings)

4.4(9)

2 Std. 30 Min

Sardine Parcels with Green Bean Salad

Sardine Parcels with Green Bean Salad

3.5(2)

1 Std.

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

4.8(595)

40 Min

Green Bean Bundles, Potatoes and Thyme Butter

Green Bean Bundles, Potatoes and Thyme Butter

4.8(13)

50 Min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6(57)

1 Std. 40 Min

Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7(3)

3 Std.