Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g manteiga, mais q. b. para untar
- 1 dente de alho
- 3 talos de salsinha fresca, somente as folhas
- 80 g tomate seco, sem o líquido
- 300 g abobrinha italiana, cortada em pedaços
- 3 ramos de tomilho fresco, somente as folhas
- 3 c. chá de sal
- 2 pitadas de pimenta do reino em pó
- 300 g água
- 25 g açúcar demerara
- 15 g fermento biológico fresco
- 600 g farinha de trigo, mais q.b. para polvilhar
- q.b. flor de sal para temperar
- Nutrition
- per 1 fatia
- Calories
- 1044.3 kJ / 249.6 kcal
- Protein
- 7.1 g
- Carbohydrates
- 46.3 g
- Fat
- 4.2 g
- Saturated Fat
- 2.3 g
- Fibre
- 3.3 g
- Sodium
- 604.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta cremosa com ragu de cogumelos
1 godz.
Missoshiru
Pas d’évaluation
Brigadeiro cremoso de chocolate com pistache
10min
Salpicão de frango
40 min
Mousse de maracujá com chocolate
45 min
Brigadeiro de colher
20 Min
Cajuzinho
1 godz. 30 min
Creme de milho verde
25 min
Polenta
40 min
Kibe assado
1h 20min
Brigadeiros
1 godz. 30 min
Farinha de rosca grossa
5min