Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g de raisins secs
- 20 g de rhum
- 500 g d'eau
- 1000 g de patates douces, coupées en morceaux (2-3 cm)
- 100 g de beurre, en morceaux, et un peu pour le moule
- 3 œufs, et 1 jaune
- 150 g de sucre en poudre
- 10 g de sucre vanillé
- Nutrition
- per 1 part
- Calories
- 1842.7 kJ / 440.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 68.9 g
- Fat
- 16 g
- Saturated Fat
- 9.3 g
- Fibre
- 5.4 g
- Sodium
- 135.7 mg
In Collections
Alternative recipes
Gratin dauphinois, patate douce et cheddar à la truffe
1 Std.
Gratin de chouchous
55 Min
Mochis chocolat
2 Std. 10 Min
Riz zembrocal
55 Min
Brioche suisse chocolat-speculoos
3h 35min
Mochis mangue-Passion
2 Std. 30 Min
Chocolat fondu sans allergènes
10 Min
Bonbons en gelée à la mangue
2 Std. 20 Min
Petits pains plats, purée d'avocat et œufs
2 Std.
Parmentier de canard, oignons et curry
1 Std.
Ribs de porc sauce aigre-douce
40 min
Madeleines au citron
6 godz. 40 min