Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- 20 g Öl
-
150
g Blattspinat, in Stücken (3 cm)
or 150 g Babyspinat - 150 g Frischkäse
- 100 g Feta, in Stücken
- 1 ½ TL Salz
- Nutrition
- per 450 g
- Calories
- 4221 kJ / 1009 kcal
- Protein
- 28 g
- Carbohydrates
- 22 g
- Fat
- 93 g
- Saturated Fat
- 47 g
- Fibre
- 4.3 g
- Sodium
- 5075 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linsen-Curry-Aufstrich
40min
Walnuss-Tomaten-Aufstrich
15min
Quinoa-Tomaten-Dip mit Avocado
40min
Pilz-Dip mit Sonnenblumenkernen
30min
Walnuss-Aufstrich mit Schinkenspeck
10 min
Roter Ziegen-Streich
25 min
Rote Linsen-Fenchel-Aufstrich
1h
Blumenkohl-Apfel-Salat
5 min
Tomaten-Dip
5 min
Kräuter-Schmand-Dip
10 min
Möhren-Frischkäse-Aufstrich
10 min
Mediterraner Dip zum Grillen
15min