Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- 20 g Öl
-
150
g Blattspinat, in Stücken (3 cm)
or 150 g Babyspinat - 150 g Frischkäse
- 100 g Feta, in Stücken
- 1 ½ TL Salz
- Nutrition
- per 450 g
- Calories
- 4221 kJ / 1009 kcal
- Protein
- 28 g
- Carbohydrates
- 22 g
- Fat
- 93 g
- Saturated Fat
- 47 g
- Fibre
- 4.3 g
- Sodium
- 5075 mg
In Collections
Alternative recipes
Frische Tomatensuppe
30 min
Schnelle Tomatencremesuppe
30 min
Rosenkohlcremesuppe
45 min
Rotkohlcremesuppe
40 min
Zucchini-Zitronen-Sorbet
10 Min
Dattel-Curry-Dip
5 min
Bärlauch-Scones
35 min
Roter Ziegen-Streich
25 min
Grüner Krümel
2 godz.
Walnuss-Tomaten-Aufstrich
15 Min
Kurkuma-Möhren-Dip
5 min
Mediterraner Dip zum Grillen
15 Min