Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g Wasser
- 200 g braune Linsen (Kochzeit 25 Minuten, ohne Einweichen)
- 2 Knoblauchzehen
- 1 Lorbeerblatt, getrocknet
- 30 g Olivenöl
- 3 Rispentomaten, in Stücken
- 2 TL Salz
- 1 Prise Pfeffer, gemahlen
- ½ Bund Petersilie, frisch
- 350 g Pasta getrocknet, Sorte Ditalini Rigati
- Nutrition
- per 1 Portionen
- Calories
- 2247.5 kJ / 537.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 97 g
- Fat
- 2.8 g
- Fibre
- 9.9 g
Alternative recipes
Rote-Linsen-Gemüse-Suppe
35min
Schoggi-Madeleines
30 Min
Panang-Curry
45min
Süsser Aprikosensenf
Brak ocen
Lachs mit Pestokruste und Steinpilzrisoni
Brak ocen
Beef Wellington mit Rotwein-Jus und Champignon-Duxelle
2 Std. 30 Min
Minestrone mit Kichererbsen
40min
Carac in rot
19sa 30 dk
Linguine mit Riesencrevetten
30 Min
Rinds-Laab
1 Std. 5 Min
Gemüse-Fideuà
40min
Tomatenrisotto mit Basilikum
30 Min