
Devices & Accessories
Bucatini all'amatriciana
Prep. 15 min
Total 45 min
4 Portionen
Ingredients
-
Pecorino Romano in Stücken (3 cm)40 g
-
roter Chili, alle Sorten getrocknet1
-
natives Olivenöl extra20 g
-
Pancetta gewürfelt (2 cm)150 g
-
geschälte Tomaten frisch oder aus der Dose400 g
-
Salz1 TL
-
schwarzer Pfeffer, frisch gemahlen1 Prise
-
Pasta Bucatini, Spaghetti oder Linguine360 g
Nutrition per 1 Portion
Calories
525 kcal /
2197 kJ
Protein
21.4 g
Fat
20.6 g
Carbohydrates
67.5 g
Fibre
3.3 g
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Mediterrane Küche
67 Recipes
Switzerland
Switzerland