Bucatini all'amatriciana

Bucatini all'amatriciana

4.6 115 ratings
Prep. 15 min
Total 45 min
4 Portionen

Ingredients

  • Pecorino Romano in Stücken (3 cm)
    40 g
  • roter Chili, alle Sorten getrocknet
    1
  • natives Olivenöl extra
    20 g
  • Pancetta gewürfelt (2 cm)
    150 g
  • geschälte Tomaten frisch oder aus der Dose
    400 g
    300 g passierte Tomaten
  • Salz
    1 TL
  • schwarzer Pfeffer, frisch gemahlen
    1 Prise
  • Pasta Bucatini, Spaghetti oder Linguine
    360 g

Nutrition per 1 Portion

Calories 525 kcal / 2197 kJ
Protein 21.4 g
Fat 20.6 g
Carbohydrates 67.5 g
Fibre 3.3 g

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