Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino Romano, in Stücken (3 cm)
- 1 roter Chili, alle Sorten, getrocknet
- 20 g natives Olivenöl extra
- 150 g Pancetta, gewürfelt (2 cm)
-
400
g geschälte Tomaten, frisch oder aus der Dose
or 300 g passierte Tomaten - 1 TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 360 g Pasta Bucatini, Spaghetti oder Linguine
- Nutrition
- per 1 Portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 21.4 g
- Carbohydrates
- 67.5 g
- Fat
- 20.6 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crevetten Sweet and Sour
40min
Züri-Gschnätzlets
50min
Pennette mit Safran und Crevetten
30min
Spaghettini mit Peperoni
50min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Paccheri mit Tomaten-Ricotta-Sauce
20 λεπτ.
Penne alla Puttanesca
35min
Penne all'Arrabbiata
20 λεπτ.
Farfalle ai Quattro Formaggi
20 λεπτ.
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Spaghetti mit Knoblauch, Olivenöl und Chili
30min
Sauce all'amatriciana
20 λεπτ.