Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Esponja
- 6 claras de huevo
- 1 pizca de sal
- 140 g azúcar glass más 1 cucharada para decorar
- 6 yemas de huevo
- 1 cdita de café soluble
- 40 g de avellana, troceada
- 60 g de harina de trigo
- 40 g Licor de avellana
Relleno
- 80 g de azúcar
- 150 g de mascarpone
- 200 g de queso crema
- 100 g de crema para batir (30-40% grasa)
- 1 cda de extracto de vainilla natural
- 1 cdita de café soluble
- 150 g de chocolate amargo cortado en trozos
- 5 g de mantequilla
- 20 g de avellana molida
- Nutrition
- per 10 porciones
- Calories
- 18126.4 kJ / 4332.3 kcal
- Protein
- 76.1 g
- Carbohydrates
- 403.2 g
- Fat
- 266.4 g
- Saturated Fat
- 139.3 g
- Fibre
- 21.3 g
- Sodium
- 1809.6 mg
In Collections
Alternative recipes
Bombas sorpresa de chocolate
50min
Bundt Cake con frutas del bosque y flores
1sa
Barritas de avena y frutos rojos
55min
Dedos sorpresa crujientes
No ratings
Tarta de frutas arcoíris
1sa 40 dk
Tacitas de queso crema
30 dk
Pastes hidalguenses
1 Std. 50 Min
Pay de yogur
6 Std. 30 Min
Vasitos de chocolate rellenos
1sa 40 dk
Tarta de maracuyá
1sa 15 dk
Helado merengado de dulce de leche
4h 20min
Torta trufada de chocolate
35 dk