Sop Daging dengan Kembang Kol

Sop Daging dengan Kembang Kol

5.0 1 rating

Prep. 10 min

Total 2 h

6 porsi

Ingredients

Kembang Kol Tumbuk

kembang kol potong kuntum (2-3 cm)
800 g
siung bawang putih
2
susu sapi
50 g
garam batu sesuai selera
½ sdt
lada hitam bubuk sesuai selera
1 sdt
mentega
25 g
keju Parmesan diparut
25 g

Sop Daging Sapi

bawang bombai potong bagi empat
200 g
bawang putih
10 g
minyak zaitun
30 g
daging sapi paha depan potong-potong (3 cm)
700 g
kaldu sapi cair
200 g
kaldu sayur
red wine
200 g
jus cranberi, tanpa gula
wortel iris-iris (1 cm)
250 g
thyme segar daun saja
4 tangkai
pure tomat
80 g
bay leaf segar (daun salam Eropa)
3
garam kasar sesuai selera
1 - 2 sdt
lada hitam bubuk sesuai selera
2 sdt
tepung terigu
1 sdm
jamur kancing potong bagi empat
150 g
kentang potong dadu (3 cm)
200 g
daun peterseli segar (optional) daun saja, cincang
6 tangkai

Difficulty

easy

Nutrition per 1 porsi

Sodium 1949 mg

Protein 40 g

Calories 1932 kJ / 462 kcal

Fat 15 g

Fibre 9 g

Saturated Fat 6 g

Carbohydrates 49 g

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