Rendang Tok dengan Ketan Kuning

Rendang Tok dengan Ketan Kuning

5.0 1 rating

Prep. 15 min

Total 2 h 45 min

6 porsi

Ingredients

Ketan Kuning

beras ketan dibilas
500 g
air
1000 g
kunyit bubuk
1 sdt
asam jawa tambah 2 sdm air panas, disaring
2
garam
2 sdt
daun pandan diikat simpul
2

Rendang Tok

santan
1250 g
garam
2 ½ sdt
gula
1 sdm
biji ketumbar
2 sdm
biji jinten putih
1 sdt
biji adas kering
1 sdt
biji lada hitam
1 sdt
cengkeh
4
bunga lawang
1
cabai kering buang bijinya, rendam hingga lunak
15
bawang merah
100 g
bawang putih
2
jahe
15 g
kunyit
20 g
lengkuas
20 g
serai bagian putih saja
3 batang
air
50 g
kelapa gongseng (lihat tips)
100 g
daun salam
2
daun jeruk purut
5
minyak kelapa murni
30 g
daging sapi paha depan potong dadu (5 cm)
1000 g
daun ketumbar cincang, untuk hiasan
1 tangkai

Difficulty

easy

Nutrition per 1 porsi

Sodium 1209 mg

Protein 47 g

Calories 5041 kJ / 1206 kcal

Fat 72 g

Fibre 11 g

Saturated Fat 57 g

Carbohydrates 103 g

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