Sägespänekuchen

Sägespänekuchen

4.5 294 ratings

Prep. 45 min

Total 2 h

20 Stücke

Ingredients

Boden

Zucker
160 g
Butter weich, in Stücken
200 g
Eier
5
Mehl
150 g
Kakao
50 g
Backpulver
1 Pck.
Schattenmorellen abgetropft (2 Gläser)
1360 g
Milch
60 g

Creme und Fertigstellung

Kokosraspeln
100 g
Zucker
50 g
Butter weich, in Stücken
50 g
Vanille-Tortencreme-Pulver (z. B. Paradies Creme oder Galetta von Dr. Oetker)
2 Pck.
Sahne
400 g
Schmand
400 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 102 mg

Protein 5 g

Calories 1628 kJ / 389 kcal

Fat 29 g

Fibre 3.6 g

Saturated Fat 19 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wir gehen raus! 11 Recipes
Germany

You might also like...

Grusel-Schnitten

1h 30min

Oma Lenas Grießkuchen

3h

Goldtröpfchen-Käsekuchen

3h 30min

Rhabarber-Pudding-Streuselkuchen

9h

Brownie-Blaubeer-Cheesecake

2h 30min

Omas bester Mohnkuchen

1h

Schmand-Ananas-Kuchen

7h

Kirsch-Pudding-Blechkuchen

8h

Pfirsich-Maracuja-Torte ohne Backen

6h 30min

Dreh-dich-um-Kuchen

1h 50min

Luftige Goldtröpfchen-Quarktorte

2h 15min

Pfirsich-Schmand-Krümelkuchen

3h 30min