Porridge de riz salé (congee)

Porridge de riz salé (congee)

4.6 10 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

3 g gingembres frais pelé
90 g de riz long blanc
900 g d'eau
1 cube de bouillon de légumes émietté
2 c. à soupe d'huile de sésame
2 c. à soupe d'oignons nouveaux

Difficulty

easy

Nutrition per 1 portion

Sodium 305.4 mg

Protein 6.9 g

Calories 651.3 kJ / 155.7 kcal

Fat 2.7 g

Fibre 0.3 g

Saturated Fat 0.7 g

Carbohydrates 24.8 g

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Also featured in

Petits déjeuners salés 20 Recipes
France

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