Mantecados (bolachas de manteiga andaluzes)

Mantecados (bolachas de manteiga andaluzes)

2.0 1 rating
Prep. 15 min
Total 2 h
24 unidades

Ingredients

  • açúcar
    50 g
  • manteiga fria, cortada em pedaços
    160 g
  • vinho branco
    60 g
  • licor de anis
    15 g
  • sumo de limão
    15 g
  • fermento em pó p/ bolos
    1 c. chá de
  • farinha
    300 g

Nutrition per 1 unidade

Calories 105.5 kcal / 441.4 kJ
Protein 1.4 g
Fat 5.5 g
Carbohydrates 11.9 g
Fibre 0.3 g
Saturated Fat 3.5 g
Sodium 16.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...