Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 150 g leite
- 25 g fermento de padeiro fresco, esfarelado
- 50 g açúcar
- 350 g farinha
- 1 pitada de sal
- 1 ovo
- 50 g manteiga cortada em pedaços
- 250 g água
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (ver dica)
Montagem
- Farinha q.b. p/ polvilhar
-
16
arandos secos (cranberries)
or 16 passas de uva - 16 pinhões
- 1 gema de ovo
- 1 c. sopa de água
- Nutrition
- per 1 unidade
- Calories
- 1151.9 kJ / 275.1 kcal
- Protein
- 7.5 g
- Carbohydrates
- 43.1 g
- Fat
- 8.1 g
- Saturated Fat
- 4 g
- Fibre
- 2.1 g
- Sodium
- 38.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Queques de cacau
1h 30min
Bolachas com doce
1h 30min
Bolachas xadrez
1 godz. 5 min
Picolé de mandioca e chocolate
No ratings
Schnitzel de aipo com molho de iogurte
1h
Glacê
5 min
Panquecas estilo Americano
40min
Genoise de chocolate
35 min
Croquembouche com creme de laranja e chocolate negro
10 godz.
Bolachas crackers com descarte de massa-mãe
45 min
Cake pops de chocolate
4h 50min
Biscoitos de maçapão
30 min