Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 150 g leite
- 25 g fermento de padeiro fresco, esfarelado
- 50 g açúcar
- 350 g farinha
- 1 pitada de sal
- 1 ovo
- 50 g manteiga cortada em pedaços
- 250 g água
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (ver dica)
Montagem
- Farinha q.b. p/ polvilhar
-
16
arandos secos (cranberries)
or 16 passas de uva - 16 pinhões
- 1 gema de ovo
- 1 c. sopa de água
- Nutrition
- per 1 unidade
- Calories
- 1151.9 kJ / 275.1 kcal
- Protein
- 7.5 g
- Carbohydrates
- 43.1 g
- Fat
- 8.1 g
- Saturated Fat
- 4 g
- Fibre
- 2.1 g
- Sodium
- 38.3 mg
In Collections
Alternative recipes
Cupcakes ouriço
45 min
Mini árvores de Natal
45 min
Croissants recheados com creme de chocolate
3 Std.
Bolachas de chocolate branco
2sa 40 dk
Cake pops de chocolate
4h 50 min
Bolas de Berlim com manteiga de amendoim e molho de chocolate
3 Std. 30 Min
Panquecas
40 min
Croissants
2 godz.
Merendas com massa de piza
1 godz. 10 min
Bolo de cenoura com cobertura de chocolate
50 min
Donuts de massa choux com doce de leite
1 Std. 30 Min
Bolo de aniversário
1 godz.