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Ingredients
- Öl zum Einfetten
- Paniermehl zum Ausstreuen
- 600 g Kartoffeln, mehligkochend, in Stücken (siehe Tipp)
- 100 g Gouda, in Stücken
- 1 Knoblauchzehe
- 400 g Sahne
- 1 TL Salz
- 1 Prise Pfeffer
- 1 Prise Muskat
- Nutrition
- per 1 Stück
- Calories
- 768 kJ / 184 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 1.1 g
- Sodium
- 278 mg
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