Mascarponecreme mit Butter-Karamell-Birnen und Cookie-Crunch

4.1 16 ratings

Prep. 10 min

Total 25 min

6 Portionen

Ingredients

Cookies nach Geschmack
100 - 200 g
Butterschmalz
20 g
Birnen (mit festem Fleisch, z. B. Corella, Williams), in Stücken (2 cm)
400 g
Zucker
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Sahnesteif
½ TL
Mascarpone
200 g
Zitronenschale, gerieben
1 TL
Zimt
½ TL
Honig
20 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 200 mg

Protein 4 g

Calories 1446 kJ / 346 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 14 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mama, Papa... 20 Recipes
Germany

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

You might also like...

Handbrot mit Schinken und Käse

12 h 30 min

Haselnuss-Eis

8 h

Limoncello-Torte

2 h 30 min

Mango-Joghurt

13 h 15 min

Heiße Spekulatius-Schokolade mit Eierlikör

15 min

Eier-Schicht-Salat

40 min

Kartoffel-Sahne-Gratin-Türmchen

12 h

Apfeldrink mit Bier

5 min

Himbeer-Trüffel

2 h 45 min

Schoko-Himbeer-Trifle

2 h 30 min

BBQ-Bacon-Faltenbrot

1 h 50 min

Beeren-Stracciatella-Creme

30 min