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Tiroler Speck-Muffins

Tiroler Speck-Muffins
4.4 77 ratings
Prep. 10 min
Total 40 min
12 Stück
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Ingredients

  • Butter und etwas mehr zum Einfetten
    50 g
  • Tiroler Schinkenspeck in Scheiben (à ca. 10 g)
    120 g
  • Bergkäse in Stücken
    80 g
  • Knoblauchzehe
    1
  • Zwiebeln halbiert
    70 g
  • Petersilie abgezupft
    10 g
  • Dinkelmehl Type 630
    230 g
  • Eier
    2
  • Backpulver
    5 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    ½ TL
  • Milch
    220 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 450 mg
Protein 9 g
Calories 680 kJ / 163 kcal
Fat 8 g
Fibre 2.4 g
Saturated Fat 4 g
Carbohydrates 16 g

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Also featured in

THERMOMIX® Magazin 6/2023 40 Recipes
Germany

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